Welcome to Outdoor Appliances UK!

I’m Frank Harrington, and I want to express my gratitude for your interest in our company. At Outdoor Appliances, we are passionate about Braai, Asado, BBQ, Food, and Outdoor Entertainment. Our mission is to discover and design top – quality outdoor appliances and grilling products that are truly special, inspiring, and that come with fascinating stories from their manufacturers.

We carefully select products that align with our core values of sustainability, functionality, and versatility. Our aim is to offer excellent value with quality appliances that are accessible to all enthusiastic grillers. We believe that every product we offer should demonstrate outstanding quality and durability. Additionally, we focus on versatility because we believe it’s what sets ordinary appliances apart and makes them extraordinary.

These core values not only drive sales for retailers but also form the foundation for building strong, long-lasting relationships between businesses and consumers. We achieve our goals by collaborating with a network of retailers and outdoor kitchen specialists. Through these partnerships, we aim to inspire a new generation of outdoor cooking enthusiasts. Our vision is to help people expand their culinary knowledge and enhance their enjoyment of cooking outdoors.

My journey in the industry began with creating custom outdoor solutions. This experience instilled in me a drive to seek out unique products that were not readily available. It was this passion that ultimately led to the formation of Outdoor Appliances.

Our Team

Frank Harrington

Director

Frank, known as the Spark of Innovation, leads the crucial threefold team that encompasses new product development, purchasing knowledge, and establishing strong ties with partners. His clear strategy, quality focus, and skill in creating meaningful partnerships allow him to effectively guide the company towards innovation, top-notch sourcing, and cooperative expansion.

1. What is your favourite memory of a braai?

One that stands out happened about 24 years ago when I headed down to my soon-to-be missus’ neck of the woods in chilly ol’ Winnipeg, Manitoba. It was the Yuletide season, the mercury had nosedived to -33°, and I, the die-hard Saffa, had only ever kissed the sun at +33°. But did I let a small case of frostbite deter me? Not a snowball’s chance in a braai! I decided to go mano a mano with Mother Nature. Soon after firing up the gas Weber on the deck, my Moose Head beer bottle neck started freezing. Amazed, I walked over to the deck sliding door where I held up my nearly frozen beer for all to see. As I peered through the glass, I was met with my future in-laws faces, painted with expressions that said – “Yep, our future in-law’s definitely got a few Springboks loose in the top paddock!” It was a great braai, a bit chilly, but the heat from the grill saved my face. I was super chuffed.

2. Earliest memory of a braai?

Back when I was just a knee-high sprout, too pint-sized to even peek over the braai grid, one thing etched its mark on my taste memory – the Cape Sarmies – our family’s equivalent of edible fireworks, sizzling over the coals. Picture this – a symphony of molten cheese, slivers of onion cut so thin they’re almost see – through, juicy tomato slices, and a secret ingredient of your choosing, all sandwiched between two pieces of bread. And the pièce de résistance? It’s all trussed up with butcher’s twine, like a delicious secret waiting to be unwrapped! Turns out, grilling this bundle of yum is like a rite of passage for any budding braai maestro, a crash course in tempering the flames and mastering patience. Nail it, and you’re rewarded with an eruption of flavours that would make even the sternest food critic do a happy dance. Mess it up, and let’s just say it’s a culinary faux pas that’ll stick with you. That’s the sizzling, smoky ballet of the braai for you!

3. What’s your favourite food to cook on a braai?

In the hall of fame of my favourite grilling fare, a burly, dry-aged, two-inch thick Cote de Boeuf reigns supreme. It struts onto a bed of crackling hardwood coals like a heavyweight champ taking centre stage in the ring. However, my treacherous taste buds hum a different anthem altogether. Their culinary hero? The tantalizing, spice-laden Skaap Ribbetjie. The reward? A gastronomical fireworks show that leaves you with a grin wider than a hippo in a mud bath. Trust me, it’s worth it!

4. Funny braai moment?

Picture this – it was a starlit New Year’s Eve and yours truly had decided to give a maiden voyage to the ol’ spit rotisserie with a stuffed five-bird roast from my friendly butcher. All was going swell until the sky decided to start leaking! Like a braai matador, I abandoned my post (and roast) for a wee bit, trusting the gods of fire and metal to keep the show on the road. Imagine my shock when I returned to find that not only had the rotisserie motor turned into a little bonfire, but my quintuple-bird extravaganza was imitating a phoenix, albeit in a less majestic, more “blazing-inferno” kind of way. Well, that’s how I learnt my lesson – never, and I mean NEVER, leave your spit alone, no matter how much the heavens decide to weep. What followed was a desperate rescue mission to the last open Sainsbury’s where I grabbed their final lonely chicken like it was the last chopper out of ‘Nam. Talk about a poultry plot twist!

Davidene skilfully handles the intricate domains of procurement and accounting, which in turn ensures smooth supply chain processes and the financial health of the company. With her sharp attention to detail and proficiency in cost optimization, she promotes efficiency and financial responsibility, contributing to the company’s ongoing success and growth.

1. What is your favourite memory of a braai?

Following our wedding in Cape Town, my husband surprised everyone with a crayfish BBQ. The sight of everyone’s amazed expressions as roughly 120 crayfish sizzled on the grill, basted in garlic butter, is still vivid in my memory. Delicious!

2. Earliest memory of a braai?

My favourite BBQ item has always been marshmallows, a fondness that dates to my earliest childhood memories. The thrill of roasting my own marshmallows over a fire, after carefully selecting and sharpening the perfect stick, was nothing short of a big treat. Even as an adult, the marvel never fades. Each marshmallow roasting session sparks a lively discussion about the ideal toasting method, the perfect crispiness, and the debate of consuming it whole or peeling off the toasted exterior to re-toast the gooey centre. For me, there’s nothing quite like the delightful experience of a warm, gooey, toasted marshmallow.

3. What’s your favourite food to cook on a braai?

My sweet tooth knows no bounds – a sweet treat from the BBQ always leaves me happy. Be it smores, a mars bar banana or a grilled peach with bourbon sauce.

4. Funny braai moment?

Here’s one from the 1999 Rugby World Cup, the South Africa vs Australia match at Twickenham. We’d started a Potjie Pot early in the day, brimming with warthog, springbok, Kudu, and other delicacies, when a stadium official approached us to say that no fires were allowed. After a series of negotiations, we learned that we’d be permitted to cook just a few meters away, on council land. So, after the logistical back-and-forth, and hours spent nurturing our mouthwatering Dutch oven stew, one of our friends, an Australian, managed to clumsily kick over the pot, sending half our glorious stew splattering onto the ground. Classic Aussie move!

Davidene Harrington

Director

Davidene Harrington

Director

Davidene skilfully handles the intricate domains of procurement and accounting, which in turn ensures smooth supply chain processes and the financial health of the company. With her sharp attention to detail and proficiency in cost optimization, she promotes efficiency and financial responsibility, contributing to the company’s ongoing success and growth.

1. What is your favourite memory of a braai?

Following our wedding in Cape Town, my husband surprised everyone with a crayfish BBQ. The sight of everyone’s amazed expressions as roughly 120 crayfish sizzled on the grill, basted in garlic butter, is still vivid in my memory. Delicious!

2. Earliest memory of a braai?

My favourite BBQ item has always been marshmallows, a fondness that dates to my earliest childhood memories. The thrill of roasting my own marshmallows over a fire, after carefully selecting and sharpening the perfect stick, was nothing short of a big treat. Even as an adult, the marvel never fades. Each marshmallow roasting session sparks a lively discussion about the ideal toasting method, the perfect crispiness, and the debate of consuming it whole or peeling off the toasted exterior to re-toast the gooey centre. For me, there’s nothing quite like the delightful experience of a warm, gooey, toasted marshmallow.

3. What’s your favourite food to cook on a braai?

My sweet tooth knows no bounds – a sweet treat from the BBQ always leaves me happy. Be it smores, a mars bar banana or a grilled peach with bourbon sauce.

4. Funny braai moment?

Here’s one from the 1999 Rugby World Cup, the South Africa vs Australia match at Twickenham. We’d started a Potjie Pot early in the day, brimming with warthog, springbok, Kudu, and other delicacies, when a stadium official approached us to say that no fires were allowed. After a series of negotiations, we learned that we’d be permitted to cook just a few meters away, on council land. So, after the logistical back-and-forth, and hours spent nurturing our mouthwatering Dutch oven stew, one of our friends, an Australian, managed to clumsily kick over the pot, sending half our glorious stew splattering onto the ground. Classic Aussie move!

Mohamed Gaffar

Accounts

Mo, the Architect of Growth, takes the helm of business development, expertly steering the company’s trajectory and cultivating strategic relationships with partners. With his sharp business acumen and astute financial management, he charts a course towards success, fostering fruitful alliances and nurturing company and partner accounts for sustained growth and prosperity.

1. What is your favourite memory of a braai?

One of my favourite memories of a braai was during a pleasant summer evening with my closest friends. We gathered around the braai, enjoying the warm weather and the tantalizing aroma of grilled meats. The atmosphere was filled with fun, laughter, and storytelling. As the sun slowly set, we sat around the crackling fire, relishing deliciously cooked chicken, steaks, and burgers. It was a perfect blend of good food, great company, and unforgettable moments that created a lasting memory.

2. Earliest memory of a braai?

The earliest memory I have of a braai is from my childhood. I remember my parents organizing a backyard braai with some close relatives. I was fascinated by the sight of flames dancing over the coals, and the enticing smell of sizzling meat wafting through the air. I eagerly watched as my father skilfully handled the tongs, turning the meat with expertise. I also recall the anticipation building up as we waited for the food to cook, and the joy of finally tasting the deliciously charred lamb chops. It was a delightful introduction to the joy of braaiing.

3. What’s your favourite food to cook on a braai?

My favourite thing to cook on a braai is undoubtedly a perfectly grilled steak. There’s something incredibly satisfying about searing a thick, juicy cut of beef over an open flame. The combination of the smoky flavour from the braai and the caramelized crust on the outside of the steak is simply irresistible. Pair it with some roasted potatoes and a fresh salad, and you have a mouth-watering meal that is hard to beat.

4. Funny braai moment?

One of the funniest braai moments occurred when I had recently moved into my new apartment and decided to throw a housewarming party. I invited a few close friends, and we were determined to create the most epic braai feast ever. We purchased a small disposable BBQ and eagerly began preparing for what we thought would be a culinary masterpiece. However, in the midst of all the excitement we forgot to elevate the BBQ high enough from the wooden decking of the balcony. As we enthusiastically started grilling, the enticing aroma filled the air, but something seemed off. After about 10 minutes, we realized that the smell wasn’t coming from the braai itself but from the scorching wood underneath, which had created a searing hole in the balcony floor! Suddenly, our excitement turned into a state of panic and franticness. At that moment, it was far from funny. Looking back, however, we can now laugh about the incident

Matthew, the Creative Maestro, is a visionary leader who possesses a unique blend of expertise in design, functionality, and market appeal. His primary responsibility is to oversee the development and launch of innovative new products, ensuring their successful realisation

1. What is your favourite memory of a braai?

A whisky trip in Speyside. What started off with a quiet braai for two, soon ended with half the campsite joining and eating until the early hours of the morning! The following night repeat. Great fire and braais = great friendships.

2. Earliest memory of a braai?

As a young one it was all about the braai fire and my long stick with a marshmallow and archiving that perfect crust without loosing it in the fire. Ahh, that feeling of pride and smile, still makes me chuckle today.

3. What’s your favourite food to cook on a braai?

Lamb Chops, done to perfection, eaten straight from the grill!

4. Funny braai moment?

Waking up the next morning with the braai tongs in bed.

Matthew Amyot

Product Design

Matthew Amyot

Product Design

Matthew, the Creative Maestro, is a visionary leader who possesses a unique blend of expertise in design, functionality, and market appeal. His primary responsibility is to oversee the development and launch of innovative new products, ensuring their successful realisation

1. What is your favourite memory of a braai?

A whisky trip in Speyside. What started off with a quiet braai for two, soon ended with half the campsite joining and eating until the early hours of the morning! The following night repeat. Great fire and braais = great friendships.

2. Earliest memory of a braai?

As a young one it was all about the braai fire and my long stick with a marshmallow and archiving that perfect crust without loosing it in the fire. Ahh, that feeling of pride and smile, still makes me chuckle today.

3. What’s your favourite food to cook on a braai?

Lamb Chops, done to perfection, eaten straight from the grill!

4. Funny braai moment?

Waking up the next morning with the braai tongs in bed.

Sarah Adams

Manager

Sarah is the powerhouse behind the scenes, ensuring the seamless running of Outdoor Appliances. From managing paperwork to coordinating mouthwatering festivals, she is the secret ingredient that keeps our office operations sizzling. With her love of motorbikes, Sarah adds an extra dose of exhilaration to our work environment, inspiring us to embrace the thrill of the ride. Her dedication and attention to detail keep things running smoothly, making her an invaluable asset to our team.

1. What is your favourite memory of a braai?

When it was my Dad’s turn to cook, his go-to was pork sausages on the braai. We had to keep a close eye on him as he had a special talent for ‘accidentally’ flinging a few sausages overboard, conveniently landing right in the eagerly awaiting mouths of our two Labradors

2. Earliest memory of a braai?

I can’t even pinpoint one, it feels as though it has simply always been a part of my life! My earliest memories in general are filled with swimming, laughter, and the smell of smoke swirling around the grill.

3. What’s your favourite food to cook on a braai?

My absolute favourite is a freshly caught snoek grilled with a buttery and apricot jammy glaze. There’s nothing like it!

4. Funny braai moment?

There’s too many to recall! Some of my favourite times would have to be the post night-out braais. We would often all cram into a friend’s house and some brave soul would grab a guitar for a tipsy serenade and we would happily nibble away at some below-par cooking, but the best friendships would be formed.

Melissa, our dedicated Office Administrator, handles key administrative duties to ensure efficient office operations. Her attention to detail and proactive approach helps us deliver excellent service to our clients and partners.

1. What is your favourite memory of a braai?

Braaiing to me always means connection, whether its my extended family all coming together, or friends enjoying a nice glass of wine around the flames, or even just myself and my husband, It’s a time for me to connect with my loved ones at a slower pace enjoying each other’s company while making delicious food.

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3. What’s your favourite food to cook on a braai?

Any type of bread: roosterbrood, braai broodjies, garlic balls and WORS.

4. Funny braai moment?

I come from a very big family and there just doesn’t seem to be enough grilling space ever, my dad and his brothers would always joke a round and play games and the winner would be able to cook first, one time my uncle was upset by loosing and having to wait and my dad went to the bathroom and on return his half cooked meat was on the table and my uncles choice of meat on the grill.

Melissa Harris

Office Administrator

Melissa Harris

Office Administrator

Melissa, our dedicated Office Administrator, handles key administrative duties to ensure efficient office operations. Her attention to detail and proactive approach helps us deliver excellent service to our clients and partners.

1. What is your favourite memory of a braai?

Braaiing to me always means connection, whether its my extended family all coming together, or friends enjoying a nice glass of wine around the flames, or even just myself and my husband, It’s a time for me to connect with my loved ones at a slower pace enjoying each other’s company while making delicious food.

2

3. What’s your favourite food to cook on a braai?

Any type of bread: roosterbrood, braai broodjies, garlic balls and WORS.

4. Funny braai moment?

I come from a very big family and there just doesn’t seem to be enough grilling space ever, my dad and his brothers would always joke a round and play games and the winner would be able to cook first, one time my uncle was upset by loosing and having to wait and my dad went to the bathroom and on return his half cooked meat was on the table and my uncles choice of meat on the grill.

Chelsea Luff

Logistics Coordinator

Chelsea, our dedicated Logistics Coordinator, ensures the smooth and efficient functioning of logistics and delivery operations. Not only does she excel at getting our products to our customers promptly, but her role also involves liaising with suppliers to maintain a seamless supply chain. Her expertise in these areas is vital to our operations.

1. What is your favourite memory of a braai?

Every braai I have had with family and friends is always memorable but my favourite part that happens at all of them is when we all gather around the fire, while the men compete with who braais the meat better and everyone plays 30 seconds and reminiscing on our memories.

2. Earliest memory of a braai?

The earliest memory of my childhood braais would be when I was 5 years old, sitting on my dad’s lap trying to drink his beer and everyone sitting around the fire chatting.

3. What’s your favourite food to cook on a braai?

Absolute favourite meat would be pork chop and braaibrodtjie.

4. Funny braai moment?

Never a dull moment at a Braai, the funniest memory I have – towards the end of the night we would make a foam bath jacuzzi which turned into slip and slide. Seeing people completely making a fool of themselves always makes me laugh.

Thank you for taking the time to visit our website and learn more about us at Outdoor Appliances UK LTD. We hope that the information provided has given you a clear understanding of who we are and what we offer.

As you continue to explore our website, you will find a wealth of resources and information on our various products. If you have any specific inquiries or would like to learn more about a particular product, please don’t hesitate to reach out to me directly at frank@outdoorappliances.co.uk. I will be more than happy to assist you and provide any additional information you may need.

Furthermore, if you are interested in partnering with us and becoming a part of our growing network, please email accounts@outdoorappliances.co.uk. We are always open to collaborating with like-minded individuals and businesses to expand our reach and provide the best outdoor appliances to our customers. Thank you once again for your interest in Outdoor Appliances. We look forward to serving you and meeting your outdoor appliance needs.