Wood fired pizza ovens are traditional, authentic, and have been used for centuries. They offer an unparalleled cooking experience that produces a unique, mouth-watering pizza with a crispy crust and delicious toppings. These ovens use wood as fuel, which creates an intense heat that bakes the pizza to perfection. If you’re a pizza lover and want to take your pizza-making game to the next level, investing in a wood fired pizza oven is a must.

History of Wood Fired Pizza Ovens

The origins of wood fired pizza ovens can be traced back to ancient civilizations. Greeks, Romans, and Egyptians used them to cook bread and other foods. However, the modern-day pizza oven has its roots in Naples, Italy, where the first pizzeria opened in 1738. The traditional pizza in Naples is called a Neapolitan pizza, which has a thin crust and is topped with tomato sauce, mozzarella cheese, and fresh basil. To make this pizza, they used a wood fired pizza oven that reached temperatures of up to 900 degrees Fahrenheit, which cooked the pizza in just 60 to 90 seconds.


  • Our wood-burning ovens are crafted with over a decade of experience, ensuring exceptional quality.
  • We utilize premium-grade refractory materials that offer superior heat absorption and retention, crucial for optimal oven performance.
  • Our ovens feature an aluminate refractory brick floor that absorbs heat quickly, ensuring a faster preheat time. This durable material guarantees long-lasting performance.
  • Our ovens reach cooking temperature in just 45 minutes, thanks to exceptional heat retention that requires less wood.
  • Pre-cured for convenience, our ovens are delivered as complete units, requiring no additional assembly.
  • Our Napoli oven is designed for versatility, with a weatherproof finish suitable for outdoor use yet elegant enough for indoor use. Colour options are available. The oven has a standard 800mm chimney length made from rust-resistant 304-grade stainless steel, custom chimney extensions and bends are available upon request.
  • Our optional mobile stand includes a wood rack, accessory rack, hooks, and a stainless-steel table on sliding rails, making it a complete mobile entertainment unit perfect for private functions and parties.
  • Our ovens are both aesthetically pleasing and highly functional, perfect for all types of cooking. Each set comes with an oven door, tempered glass thermometer, and a choke system on the chimney for versatile baking options.
  • Woodfire adds delicious flavour to any dish. We provide comprehensive instructions for use and professional customer service to all customers, and our ovens come with a 2-year guarantee.

Advantages of wood fired ovens

Flavour – Wood fired pizza ovens impart a unique, smoky flavour to the pizza that cannot be replicated by a regular oven. The high heat and wood smoke create a distinctive taste that can only be achieved by a wood fired oven.

Temperature – Wood fired pizza ovens can reach higher temperatures than traditional ovens, which allows the pizza to cook quickly and evenly. The high heat also creates a crispy crust while keeping the toppings moist and flavourful.

Versatility – Wood fired pizza ovens can be used to cook more than just pizza. You can also cook bread, roasted meats, and vegetables, among other dishes.

Energy Efficient – Wood fired pizza ovens are energy efficient because they require less fuel to reach high temperatures. You can use small pieces of wood or wood pellets to cook a pizza, making it an environmentally friendly option.

How to Use a Wood Fired Pizza Oven

Build a fire – Start by building a fire in the oven using small pieces of wood or wood pellets. Allow the fire to burn for at least 30 minutes to heat up the oven.

Add more wood – Once the fire has died down, add more wood to the oven to increase the temperature.

Prepare the pizza – While the oven is heating up, prepare the pizza dough and toppings. Keep in mind that the cooking time for a wood fired pizza is much shorter than a regular oven, so the toppings should be precooked or thinly sliced.

Place the pizza – Once the oven reaches the desired temperature, place the pizza on the oven floor using a pizza peel. Rotate the pizza regularly to ensure that it cooks evenly.

Remove the pizza – After about 60 to 90 seconds, the pizza should be ready. Use the pizza peel to remove it from the oven and let it cool for a few minutes before serving.

In conclusion, wood fired pizza ovens offer an authentic and unique pizza-making experience that cannot be replicated by a regular oven. They are energy efficient, versatile, and produce a mouth-watering pizza with a crispy crust and delicious toppings. If you’re a pizza lover, investing in a wood fired pizza oven is a must.

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