Flat Top Potato Chips

Indulge in the satisfying crunch of homemade potato chips. Get ready to embark on a journey of homemade chip perfection that will elevate your grilling game. Nothing beats frying on a flattop griddle.

INGREDIENTS

300 grams / 0.7 lbs potato’s
2 liter / 8 cups water
6 tbsp frying oil
1 tsp PitmasterX’s Steak Rub
½ tbsp Tweety BBQ Sauce
½ tbsp Steak Amplifier Sauce
1 tbsp fresh chives

TOOLS

Chad-O-Chef Boma
Forged Katai chefs knife 20 cm
Boos cutting board
Aluminium tray

INSTRUCTIONS

Slice 300 grams or 0.7 lbs of potato chips into thin slices.
Soak the chips in a tray filled with water for 30 minutes.
Fire up your flattop griddle and let it become hot.
Remove the chips from the water and let them dry on a cooling rack for 5 minutes.
Soak them in 3 tbsp of frying oil.
Fry the potato chips on both sides while adding 3 more tbsp of oil.
Rotate the chips frequently and fry them until they become crispy.
Let the chips rack on the cooling rack for 20 minutes and season with 1 tsp of PitmasterX’s Steak Rub.
Put them in a basket and cover it with ½ tbsp of Steak Amplifier Sauce and ½ tbsp of Tweety BBQ Sauce.
Chop fine 1 tbsp of fresh chives and sprinkle it on top as a finisher and your chips are done!

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