If you’re in the mood for a mouth-watering grilled chicken dish, this recipe for crispy grilled chicken on a flat top griddle is just what you need! With 800 grams of juicy chicken thighs seasoned with a tantalizing blend of salt, paprika powder, onion powder, garlic powder, and kurkuma powder, this recipe delivers a flavor that is both spicy and savory. To add a bit of crunch to each bite, we’ll be using panko breadcrumbs to create a crispy crust that perfectly complements the tender chicken. And let’s not forget about the bacon strips, which are weaved together to add an extra layer of texture and smoky flavor.